A Legendary Comeback: Nagoya’s Soul Food Ramen "Sugakiya" Returns to Kanto After 20 Years
Sugakiya, the wildly popular ramen chain hailed as the "soul food" of Japan's Tokai region, is making a comeback to the Kanto region (which includes Tokyo) after nearly 20 years. The news of the chain's revival has set social media ablaze, sparking a mix of ecstatic celebrations and anxious speculation among netizens. Sugakiya is famous for its signature Japanese-style pork bone (tonkotsu-dashi) broth and its unique, hybrid "ramen spoon-fork." On social media, fans are reminiscing about former locations in Yokohama, Totsuka, and Ebina, sharing comments like "Welcome back, Sugakiya! I'm so happy!" and "I never thought the day would come when I could eat it in Kanto again." Meanwhile, Kanto residents who have never experienced Sugakiya are expressing curiosity, writing, "I've always wanted to try it" and "I'll definitely go once it opens." Because of the deep affection fans hold for the brand, many are sharin...